Food Scientists & Technologists
Also called: Food Scientist, Food Technologist, Professor, Quality Assurance Manager (QA Manager)
What they do:Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
On the job, you would:
- Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
- Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
Manufactured or Agricultural Goods
Math and Science
Arts and Humanities
Engineering and Technology
People and Technology Systems
Ideas and Logic
People interested in this work like activities that include ideas, thinking, and figuring things out.
They do well at jobs that need:
You might use software like this on the job:
Analytical or scientific software
Data base user interface and query software
You might like a career in one of these industries:
See more details at O*NET OnLine about food scientists and technologists.