Dining Room & Cafeteria Attendants & Bartender Helpers
Also called:
Busser, Dietary Aide, Bus Boy, Bus Person
What they do:
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
On the job, you would:
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Business
Arts and Humanities
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Basic Skills
- keeping track of how well people and/or groups are doing in order to make improvements
- listening to others, not interrupting, and asking good questions
Social
- looking for ways to help people
- understanding people's reactions
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Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
Endurance
- exercise for a long time without getting out of breath
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Cooperation
- Concern for Others
- Self Control
- Dependability
- Stress Tolerance
- Integrity
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You might use software like this on the job:
Point of sale POS software
- Plexis Software Plexis POS
- RestaurantPlus PRO
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some high school or
high school diploma
usually needed
Get started on your career:
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New job opportunities are very likely in the future.
$18,500
per year, on average
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You might like a career in one of these industries:
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