Bakers
Also called:
Baker, Mixer, Dough Mixer, Bakery Manager
What they do:
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
On the job, you would:
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Manufactured or Agricultural Goods
- food production
- manufacture and distribution of products
Business
- customer service
- management
Math and Science
- arithmetic, algebra, geometry, calculus, or statistics
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Basic Skills
- listening to others, not interrupting, and asking good questions
- keeping track of how well people and/or groups are doing in order to make improvements
Problem Solving
- noticing a problem and figuring out the best way to solve it
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Verbal
- listen and understand what people say
- communicate by speaking
Ideas and Logic
- make general rules or come up with answers from lots of detailed information
- notice when problems happen
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Dependability
- Attention to Detail
- Integrity
- Independence
- Leadership
- Cooperation
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You might use software like this on the job:
Enterprise resource planning ERP software
- Afcom Datasafe Computer Services FlexiBake
- IPro Series 40 Restaurant Inventory, Recipe & Menu Software
Analytical or scientific software
- Axxya Systems Nutritionist Pro
- Enggist & Grandjean EGS CALCMENU software
Data base user interface and query software
- At Your Service Software CostGuard
- Barrington Software CookenPro
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high school diploma or
some college
usually needed
Get started on your career:
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New job opportunities are less likely in the future.
$23,140
per year, on average
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You might like a career in one of these industries:
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