Butchers & Meat Cutters
Also called:
Meat Cutter, Meat Manager, Meat Specialist, Meat Department Manager
What they do:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
On the job, you would:
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
Manufactured or Agricultural Goods
- manufacture and distribution of products
- food production
Business
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Basic Skills
- keeping track of how well people and/or groups are doing in order to make improvements
- listening to others, not interrupting, and asking good questions
Social
- looking for ways to help people
- talking people into changing their minds or their behavior
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Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
Verbal
- communicate by speaking
- listen and understand what people say
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Dependability
- Attention to Detail
- Integrity
- Achievement/Effort
- Cooperation
- Independence
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Examples of the technology used in this career will be available soon.
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high school diploma or
some high school
usually needed
Get started on your career:
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New job opportunities are less likely in the future.
$28,490
per year, on average
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