Cooks, Restaurant

food realistic interests clean equipment supply sanitation ingredients food storage inspect preparation area personal judgment

Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook)

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Diet Therapy; Diet Therapy Apprentice; Diet Therapy Craftsman; Diet Therapy Journeyman; Diet Therapy Manager; Services; Services Apprentice; Services Craftsman; Services Journeyman; Services Manager
Culinary Specialist; Dietitian; Food Service Technician; Medical Specialist Corps Officer; Nutrition Care Specialist
Culinary Specialist
Food Service Specialist; Marine Aide
Culinary Specialist; Culinary Specialist (Submarine); Leading Culinary Specialist; Submarine Culinary Specialist; Submarine Leading Culinary Specialist
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What they do:
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
On the job, you would:
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Knowledge

Manufactured or Agricultural Goods

  • food production
  • manufacture and distribution of products

Business

  • customer service

Arts and Humanities

  • English language

Skills

Basic Skills

  • keeping track of how well people and/or groups are doing in order to make improvements
  • listening to others, not interrupting, and asking good questions

Resource Management

  • managing your time and the time of other people

Abilities

Hand and Finger Use

  • hold or move items with your hands
  • keep your arm or hand steady

Ideas and Logic

  • notice when problems happen
  • order or arrange things

Personality

People interested in this work like activities that include practical, hands-on problems and solutions.

They do well at jobs that need:

  • Cooperation
  • Dependability
  • Attention to Detail
  • Stress Tolerance
  • Self Control
  • Initiative

Technology

You might use software like this on the job:

Spreadsheet software

  • Microsoft Excel Hot Technology

Electronic mail software

  • Microsoft Outlook Hot Technology

Point of sale POS software

  • Point of sale POS restaurant software

Education

Education: (rated 2 of 5)
high school diploma/GED or
no high school diploma/GED
usually needed

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Job Outlook

Bright
New job opportunities are very likely in the future.
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