Chefs & Head Cooks
Also called: Sous Chef, Kitchen Manager, Chef, Cook
What they do:Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
On the job, you would:
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
Manufactured or Agricultural Goods
Education and Training
Arts and Humanities
Ideas and Logic
Hand and Finger Use
People interested in this work like activities that include leading, making decisions, and business.
They do well at jobs that need:
You might use software like this on the job:
Data base user interface and query software
Analytical or scientific software
See more details at O*NET OnLine about chefs and head cooks.