Meat, Poultry, & Fish Cutters & Trimmers
Also called:
Meat Cutter, Trimmer, Deboner, Wing Scorer
What they do:
Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
On the job, you would:
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Clean, trim, slice, and section carcasses for future processing.
- Cut and trim meat to prepare for packing.
Manufactured or Agricultural Goods
- manufacture and distribution of products
- food production
Business
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Basic Skills
- keeping track of how well people and/or groups are doing in order to make improvements
- listening to others, not interrupting, and asking good questions
Social
- changing what is done based on other people's actions
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Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
Verbal
- communicate by speaking
- listen and understand what people say
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Dependability
- Attention to Detail
- Concern for Others
- Cooperation
- Self Control
- Adaptability/Flexibility
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Examples of the technology used in this career will be available soon.
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some high school or
high school diploma
usually needed
Get started on your career:
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New job opportunities are likely in the future.
$22,830
per year, on average
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