Butchers & Meat Cutters
Also called: Butcher, Meat Cutter, Meat Manager, Meat Specialist
Produced by CareerOneStop
Video transcript: skip transcript
Whether they’re planning a grill out or bringing home a holiday roast, customers count on the skills of a butcher to prepare the meat they purchase. Butchers and meat cutters cut and trim meat into steaks, chops, and other cuts using knives, grinders, or meat saws. They prepare meat for sale— weighing it, wrapping it, and putting it on display. Butchers may serve customers directly. Butchers who run their own store often track inventory, order supplies, and perform other recordkeeping duties. In processing plants, these workers are known as meat, poultry and fish cutters and trimmers. Because they typically work on an assembly line, they usually perform a single cut repeatedly during their shift. These workers need to consistently follow procedures to meet safety and health standards. Butchers and meat cutters often stand for long periods, and usually work in cold rooms. Dexterity, strength, and stamina are also essential qualities in this field. There are typically no formal education requirements to become a butcher. They train on the job, learning simple cuts within a few weeks, and advancing to more complicated tasks over several months to a year. While most butchers work full time, shifts may be scheduled from early mornings to late evenings, and include weekends and holidays.
What they do:Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
On the job, you would:
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- customer service
- sales and marketing
Manufactured or Agricultural Goods
- food production
- manufacture and distribution of products
- listening to others, not interrupting, and asking good questions
- keeping track of how well people and/or groups are doing in order to make improvements
- noticing a problem and figuring out the best way to solve it
Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
- pay attention to something without being distracted
People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Attention to Detail
- Self Control
You might use software like this on the job:
Electronic mail software
- Financial accounting software
Examples of Registered Apprenticeship programs include:
- Butcher, Meat
- Meat Cutter
- Cooks, Short Order
- Laundry & Dry-Cleaning Workers
- Print Binding & Finishing Workers
- Textile Bleaching & Dyeing Machine Operators & Tenders
- Textile Winding, Twisting, & Drawing Out Machine Setters, Operators, & Tenders
You might like a career in one of these industries: