In the back of restaurant kitchens
across the country,
dishwashers are keeping plates
and glasses clean,
and pots and pans in service.
Dishwashers wash everything
that gets dirty in the kitchen,
operating automatic dishwashers,
and hand washing items that require it.
As the most entry-level position
in many restaurants,
dishwashers may be responsible
for all sorts of odd jobs
necessary to keep the kitchen running.
They take out the trash
and sweep or scrub the floors,
unload deliveries, stock supplies,
set up the dining room,
and may be asked to prepare
some food items.
Small cuts or burns
are very common in kitchens,
and dishwashers typically wear gloves at work.
Most dishwashers work part time
and it’s not uncommon for workers
to stay in the job a short time.
Dishwasher positions typically
do not have specific education requirements.
Many people find seasonal work
as dishwashers,
or begin their careers
in the restaurant industry by washing dishes.