Food Service Managers
Also called: Restaurant Manager, Food Service Manager, Food Service Director, Food and Beverage Manager
What they do:Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
On the job, you would:
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
Manufactured or Agricultural Goods
Education and Training
Arts and Humanities
Ideas and Logic
Hand and Finger Use
People interested in this work like activities that include leading, making decisions, and business.
They do well at jobs that need:
You might use software like this on the job:
Point of sale POS software
Analytical or scientific software
Inventory management software
See more details at O*NET OnLine about food service managers.