First-Line Supervisors of Food Preparation & Serving Workers
Also called: Assistant Manager, Cafeteria Manager, Food Service Supervisor, Kitchen Manager
What they do:Directly supervise and coordinate activities of workers engaged in preparing and serving food.
On the job, you would:
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
Manufactured or Agricultural Goods
Math and Science
Education and Training
Ideas and Logic
People interested in this work like activities that include leading, making decisions, and business.
They do well at jobs that need:
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