Food Cooking Machine Operators & Tenders
Also called: Cook, Fryer Operator, Kettle Fry Cook Operator, Processor
What they do:Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
On the job, you would:
- Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Manufactured or Agricultural Goods
Arts and Humanities
Education and Training
Hand and Finger Use
People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
You might use software like this on the job:
Data base user interface and query software
See more details at O*NET OnLine about food cooking machine operators and tenders.