Certification: Certified Chef de Cuisine (CCC)

180 Center Place Way,St. Augustine, FL 32095

A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.

More than two years of education or training after high school required?
More than two years of work experience required?
Oral or Written Exam Required?
Renewal Required?
Every 5 Year(s)
Renew through Continuing Educational Units(CEU)?
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?


The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.

  • This certification is related to military occupational specialties.