Certification: Master Certified Food Executive (MCFE)

836 San Bruno Avenue, Henderson, NV 89015

Our most prestigious level certification for Executive Chefs and top food service executives looking to expand their knowledge beyond just food preparation, presentation and safety. Subject matter includes Food Service Management, Food Safety, HACCP, Customer Service, Purchasing, Storage and more including industry-related mathematical formulas. IFSEA is responsible for preparing, administering and scoring the academic tests.

More than two years of education or training after high school required?
More than two years of work experience required?
Oral or Written Exam Required?


The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.