Certification: Certified Culinary Professional (CCP)
4904 Intrepid Dr, Las Vegas, NV 89130
The lapel pin shows Level III but first this is level 1, knowledge that does not involve actual cooking. Once you complete this you can continue to the hands-on cooking in Level III. Culinary principles, skills and methods are emphasized including knife skills, terminology, principles of meat cookery. Without this demonstrated knowledge cooks and cannot advance in their careers or get to the point where they can demonstrate their cooking ability. Levels II - III are hands-on through our Rouxbe affiliation.
- More than two years of education or training after high school required?
- No
- More than two years of work experience required?
- No
- Oral or Written Exam Required?
- Yes
Third Party Exam Center
Proctored examination
Core
- The certification does not have a minimum education level or has an education level below a two-year Associates of Arts or Associates of Sciences degree and the certification does not have a minimum requirement for work experience or requires two or less years of work experience.
- The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher, but has a work experience requirement of less than 2 years of work experience.
- The certification has a work experience requirement of more than 2 years but does not require a two-year Associates of Arts or Associates of Sciences degree.