Certification: Culinary for Career-Technical Education

225 E. Robinson St., #570 Orlando, FL 32801

From fast food to fine dining, the foodservice industry is as diverse as the students who will become our future culinary leaders. This course prepares students for the hazards they will encounter in kitchens, dining areas, and other culinary environments.

S/P2's online training gives your students the awareness they need to recognize the food safety and workplace safety issues around them, as well as providing training on skills that are desirable to employers. S/P2 Culinary includes additional personal and professional development courses to help your students find and retain successful careers in the culinary industry, including building a resume and interview skills.

More than two years of education or training after high school required?
No
More than two years of work experience required?
No
Oral or Written Exam Required?
Yes
Renew through Continuing Educational Units(CEU)?
Yes

Core

  1. The certification does not have a minimum education level or has an education level below a two-year Associates of Arts or Associates of Sciences degree and the certification does not have a minimum requirement for work experience or requires two or less years of work experience.
  2. The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher, but has a work experience requirement of less than 2 years of work experience.
  3. The certification has a work experience requirement of more than 2 years but does not require a two-year Associates of Arts or Associates of Sciences degree.