Certification: Certified Correctional Foodservice Professional (ACFSA)
A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in correctional foodservice and promote cooperative programs and activities that will improve professional development of its members. ACFSA has been guiding members in their professional development since 1969.
- More than two years of education or training after high school required?
- More than two years of work experience required?
- Oral or Written Exam Required?
- Renewal Required?
- Every 4 Year(s)
- Renew through Continuing Educational Units(CEU)?
The certification corresponds to a specialty within a recognized occupation. For example, Oncology Nurse and Pediatric Nurse are specialties within the nursing field, so Certified Oncology Nurse and Certified Pediatric Nurse would be classified as specialty certifications.