Certification: Certified in Comprehensive Food Safety (CCFS)
720 South Colorado Blvd., South Tower - 970, Denver, CO 80246-1925
The Food Safety Modernization Act has recast the food safety landscape adding to the arsenal of required knowledge for those involved in any aspect of the food supply chain. The National Environmental Health Association's (NEHA's) Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who aim to demonstrate expertise in the manufacturing and processing areas, whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 2 Year(s)
- Renew through Continuing Educational Units(CEU)?
- Yes
- Renew through Re-Examination?
- No
- Renew through Continuing Professional Development(CPD)?
- No
- Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
- No
National Conference; Third Party Exam Center
National Environmental Health Association by Pearson VUE
external site.
Advanced
The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.
- This certification is related to military occupational specialties.