Certification: Certified Food Executive (CFE)
836 San Bruno Avenue, Henderson, NV 89015
Our top-level certification built for food service directors, store managers and restaurant operators. Subject matter includes Food Service Manager, Food Safety, HACCP, Customer Service, Purchasing, Storage and more including industry-related mathematical formulas. IFSEA is responsible for preparing, administering and scoring the academic tests.
- More than two years of education or training after high school required?
- No
- More than two years of work experience required?
- No
- Oral or Written Exam Required?
- Yes
Third Party Exam Center
Advanced
The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.