Certification: Master Certified Foodservice Professional (MCFP)
4904 Intrepid Dr, Las Vegas, NV 89130
Reviews all aspects of managing a foodservice operation including customer service, food safety, foodservice math, purchasing, inventory control, beverage, human resources, kitchen, food and service management, menu design and analysis, and accounting and financial management.
- More than two years of education or training after high school required?
- No
- More than two years of work experience required?
- No
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 5 Year(s)
Third Party Exam Center
Proctored examination
Core
- The certification does not have a minimum education level or has an education level below a two-year Associates of Arts or Associates of Sciences degree and the certification does not have a minimum requirement for work experience or requires two or less years of work experience.
- The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher, but has a work experience requirement of less than 2 years of work experience.
- The certification has a work experience requirement of more than 2 years but does not require a two-year Associates of Arts or Associates of Sciences degree.