Food Batchmakers

Food and tobacco processing workers understand what it takes to make the United States the largest food exporter in the world. They operate the equipment that manufactures food and tobacco products. These workers load equipment, and weigh and mix ingredients for recipes. They monitor production to ensure products meet quality standards. Food and tobacco processing workers specialize in different equipment and products: Roasting, baking, and drying machine operators and tenders use ovens, roasters and other appliances to prepare food or tobacco products. Some workers dehydrate fruits, while others roast tobacco or coffee beans. Food batchmakers typically work in facilities that produce baked goods, pasta, and tortillas. They load and unload ovens, and make cheese and candy. Food cooking machine operators and tenders can fruits and vegetables, fry chips, bake snack foods, and make chocolates and other sweets. Food and tobacco processing workers work in large manufacturing facilities with loud machinery. High temperature equipment and cold storage environments are both common. Most food and tobacco processing workers work full time. Some production facilities are open only a few months each year, and require workers around the clock during their season. While food and tobacco processing workers learn their skills on the job, food batchmakers and cooking machine operators typically need a high school education.