Certification: Certified Executive Pastry Chef (CEPC)
180 Center Place Way,St. Augustine, FL 32095
A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 5 Year(s)
- Renew through Continuing Educational Units(CEU)?
- Yes
- Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
- No
Specialty
The certification corresponds to a specialty within a recognized occupation. For example, Oncology Nurse and Pediatric Nurse are specialties within the nursing field, so Certified Oncology Nurse and Certified Pediatric Nurse would be classified as specialty certifications.
- This certification is accredited by the National Commission for Certifying Agencies (NCCA).
- This certification is related to military occupational specialties.