Certification: Certified Correctional Food Systems Manager (CFSM)
4248 Park Glen Road, Minneapolis, MN 55416
Technical training and recognition of competence are the cornerstones of professional growth and advancement. The purpose of the CFSM certification is to provide members of ACFSA the opportunity to obtain that recognition, in addition to meeting ACA and correctional agency training requirements. Further, participation in this course will foster a professional and knowledgeable workforce in one of the key areas of the correctional environment: food service.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 2 Year(s)
Advanced
The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.