Certifications for Cooks, Restaurant
12 certifications shown
| Title | Certifying Organization |
|---|---|
| Certified Culinary Professional | Foodservice Institute |
| Certified Culinarian | American Culinary Federation, Inc. |
| Certified Decorator | Retail Bakers of America |
| Certified Culinary Professional Level II-III | Foodservice Institute |
| Certified Fundamentals Cook | American Culinary Federation, Inc. |
| Certified Working Pastry Chef | American Culinary Federation, Inc. |
| Certified Pastry Culinarian | American Culinary Federation, Inc. |
| Certified Fundamentals Pastry Cook | American Culinary Federation, Inc. |
| Certified Kitchen Cook | American Hotel and Lodging Association Educational Institute |
| Certified Executive Pastry Chef | American Culinary Federation, Inc. |
| Certified Chef de Cuisine | American Culinary Federation, Inc. |
| Certified Sous Chef | American Culinary Federation, Inc. |
Sources: This data is delivered by an API from CareerOneStop external site, sponsored by U.S. Department of Labor, Employment and Training Administration.
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