Dietitians & Nutritionists
Also called: Clinical Dietitian, Dietitian, Nutritionist, Registered Dietitian
In the military: see titles from the Air Force, Army, or Navy.
In the Air Force: Diet Therapy; Diet Therapy Apprentice; Diet Therapy Craftsman; Diet Therapy Helper; Diet Therapy Journeyman; Diet Therapy Manager; Diet Therapy Superintendent; Dietitian
In the Army: Dietitian; Food Service Technician; Medical Specialist Corps Officer; Nutrition Care Specialist; Occupational Therapy; Physical Therapy; Physician Assistant; Specialist Allied Operations
In the Navy: Dietetics; Dietitian
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Have you ever wanted to improve your diet, but been overwhelmed with all the advice, opinions, and options available? Enter dietitians and nutritionists— experts in the use of food and nutrition to promote health and manage disease. Dietitians and nutritionists meet with clients to assess their current nutritional habits and health needs. They advise clients on all aspects of eating for a healthy lifestyle or to reach a goal… covering topics such as portion control, food allergies, weight loss, or weight gain. They discuss food preparation and meal plans that detail calories, nutrients, and timing of meals. Dietitians and nutritionists frequently work in hospitals, nursing homes, and clinics helping patients with specific medical needs, such as managing blood sugar in diabetes, or supplementing extra calories for very ill patients. Hospital-based dietitians and nutritionists may work in intensive care units with doctors to manage critically ill patients and insert feeding tubes. Some dietitians may work in schools where they consult with food services and educate students on healthy eating. A bachelor’s degree in dietetics, foods and nutrition, or a related area is required for most dietitian jobs, along with a license. Many dietitians and nutritionists have advanced degrees or other specialized credentials. When patients ask “what’s for dinner?” dietitians and nutritionists give them more than just food for thought.
What they do:Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
On the job, you would:
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Math and Science
Arts and Humanities
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See more details at O*NET OnLine about dietitians and nutritionists.