In the Air Force:
Diet Therapy; Diet Therapy Apprentice; Diet Therapy Craftsman; Diet Therapy Helper; Diet Therapy Journeyman; Diet Therapy Manager; Diet Therapy Superintendent; Dietitian
In the Army:
Dietitian; Food Service Technician; Medical Specialist Corps Officer; Nutrition Care Specialist; Occupational Therapy; Physical Therapy; Physician Assistant; Specialist Allied Operations
Have you ever wanted to improve your diet, but been overwhelmed with all the advice, opinions, and options available? Enter dietitians and nutritionists— experts in the use of food and nutrition to promote health and manage disease. Dietitians and nutritionists meet with clients to assess their current nutritional habits and health needs. They advise clients on all aspects of eating for a healthy lifestyle or to reach a goal… covering topics such as portion control, food allergies, weight loss, or weight gain. They discuss food preparation and meal plans that detail calories, nutrients, and timing of meals. Dietitians and nutritionists frequently work in hospitals, nursing homes, and clinics helping patients with specific medical needs, such as managing blood sugar in diabetes, or supplementing extra calories for very ill patients. Hospital-based dietitians and nutritionists may work in intensive care units with doctors to manage critically ill patients and insert feeding tubes. Some dietitians may work in schools where they consult with food services and educate students on healthy eating. A bachelor’s degree in dietetics, foods and nutrition, or a related area is required for most dietitian jobs, along with a license. Many dietitians and nutritionists have advanced degrees or other specialized credentials. When patients ask “what’s for dinner?” dietitians and nutritionists give them more than just food for thought.
What they do:
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
On the job, you would:
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Evaluate laboratory tests in preparing nutrition recommendations.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
Math and Science
biology
psychology
Health
medicine and dentistry
therapy and counseling
Arts and Humanities
English language
Business
customer service
Basic Skills
listening to others, not interrupting, and asking good questions
reading work related information
Problem Solving
noticing a problem and figuring out the best way to solve it
Social
understanding people's reactions
looking for ways to help people
Verbal
communicate by speaking
communicate by writing
Ideas and Logic
make general rules or come up with answers from lots of detailed information
notice when problems happen
Math
choose the right type of math to solve a problem
add, subtract, multiply, or divide
People interested in this work like activities that include ideas, thinking, and figuring things out.
They do well at jobs that need:
Integrity
Concern for Others
Attention to Detail
Dependability
Cooperation
Analytical Thinking
You might use software like this on the job:
Spreadsheet software
Microsoft Excel
Desktop communications software
Skype
Analytical or scientific software
Axxya Systems Nutritionist Pro
Monash University Low FODMAP Diet App
certificate after college or master's degree usually needed
In the Navy:
Dietetics; Dietitian
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