Food & Tobacco Roasting, Baking, & Drying Machine Operators & Tenders
Also called: Coffee Roaster, Machine Operator, Roaster, Roasterman
What they do:Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
On the job, you would:
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
Manufactured or Agricultural Goods
- manufacture and distribution of products
- food production
Arts and Humanities
- English language
Safety and Government
- public safety and security
- keeping track of how well people and/or groups are doing in order to make improvements
- listening to others, not interrupting, and asking good questions
- noticing a problem and figuring out the best way to solve it
Hand and Finger Use
- keep your arm or hand steady
- hold or move items with your hands
- listen and understand what people say
- communicate by speaking
People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Attention to Detail
- Self Control
You might use software like this on the job:
Electronic mail software
- Email software
Data base user interface and query software