Certifications for Chefs & Head Cooks
22 certifications shown
| Title | Certifying Organization |
|---|---|
| Culinary for Career-Technical Education | Safety and Pollution Prevention |
| Certified Culinary Professional Level II-III | Foodservice Institute |
| Certified Secondary Culinary Educator | American Culinary Federation, Inc. |
| Certified Executive Chef | American Culinary Federation, Inc. |
| Certified Working Pastry Chef | American Culinary Federation, Inc. |
| AMSA Culinary Meat Selection & Cookery Certification | American Meat Science Association |
| Certified Culinary Professional | Foodservice Institute |
| Certified Foodservice Professional | North American Association of Food Equipment Manufacturers |
| Certified Wedding and Event Planner | The Wedding Planning Institute |
| Certified Correctional Foodservice Professional | American Correctional Food Service Association |
| Certified Culinary Administrator | American Culinary Federation, Inc. |
| Certified Decorator | Retail Bakers of America |
| Food Manager Certification | Always Food Safe |
| Master Certified Food Executive | International Food Service Executives Association |
| Personal Certified Executive Chef | American Culinary Federation, Inc. |
| Certified Correctional Food Systems Manager | American Correctional Food Service Association |
| Certified Executive Pastry Chef | American Culinary Federation, Inc. |
| Certified Chef de Cuisine | American Culinary Federation, Inc. |
| Certified Sous Chef | American Culinary Federation, Inc. |
| Certified Master Pastry Chef | American Culinary Federation, Inc. |
| Certified Master Chef | American Culinary Federation, Inc. |
| Certified Personal Chef | United States Personal Chef Association |
Sources: This data is delivered by an API from CareerOneStop external site, sponsored by U.S. Department of Labor, Employment and Training Administration.
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