Chefs & Head Cooks
Also called: Certified Executive Chef (CEC), Chef, Executive Chef (Ex Chef), Executive Sous Chef
Produced by CareerOneStop
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Some people think the words "chef" and "cook" mean the same thing, but in the restaurant world, there's a big difference. Chefs are more highly skilled and better trained than most cooks, and have more responsibility for designing the meals that make a restaurant's reputation. But it's not just about the food. This job requires good organizational and management skills. Sometimes called a head cook, the chef supervises the entire kitchen staff and keeps track of supplies and schedules. A chef should have a highly refined and inventive sense of taste. He or she creates the menu items and often prices them too. Advancing in this field may depend as much on limiting food costs and supervising less-skilled workers, as it does on creating a memorable menu. To keep things running smoothly in a hot, noisy kitchen, chefs need to be expert multi-taskers. The work is fast-paced and a missed detail can result in time lost and wasted food, not to mention an unhappy customer. Chefs are on their feet for hours at a time, often working evenings, weekends and holidays. While many cooks learn skills on the job, chefs and head cooks usually hold degrees in the culinary arts from a recognized cooking school. Many employers look for safe food handling certificates as well. Chefs advance by moving to new jobs and learning new skills, sometimes opening their own restaurants. And while only a few ever get their own cooking show, they're always delighted to accept your compliments.
What they do:Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
On the job, you would:
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Manufactured or Agricultural Goods
- food production
- manufacture and distribution of products
- customer service
Education and Training
- teaching and course design
Math and Science
- arithmetic, algebra, geometry, calculus, or statistics
- keeping track of how well people and/or groups are doing in order to make improvements
- talking to others
- changing what is done based on other people's actions
- understanding people's reactions
- managing your time and the time of other people
- selecting and managing the best workers for a job
- communicate by speaking
- listen and understand what people say
Ideas and Logic
- notice when problems happen
- use rules to solve problems
- add, subtract, multiply, or divide
- choose the right type of math to solve a problem
Hand and Finger Use
- hold or move items with your hands
People interested in this work like activities that include leading, making decisions, and business.
They do well at jobs that need:
- Attention to Detail
- Stress Tolerance
You might use software like this on the job:
Data base user interface and query software
- Barrington Software CookenPro Commercial
Analytical or scientific software
- GNOME Gnutrition
- IPro Restaurant Inventory, Recipe & Menu Software