Cooks, Fast Food
Also called:
Cook, Crew Member, Grill Cook, Pizza Cook
What they do:
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
On the job, you would:
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
Business
Arts and Humanities
Manufactured or Agricultural Goods
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Basic Skills
- listening to others, not interrupting, and asking good questions
- talking to others
Social
- looking for ways to help people
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Verbal
- listen and understand what people say
- communicate by speaking
Attention
- pay attention to something without being distracted
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Cooperation
- Dependability
- Self Control
- Integrity
- Concern for Others
- Social Orientation
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You might use software like this on the job:
Point of sale POS software
- Aldelo Systems Aldelo for Restaurants Pro
- Foodman Home-Delivery
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no high school diploma/GED
usually needed
Get started on your career:
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New job opportunities are very likely in the future.
$19,860
per year, on average
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You might like a career in one of these industries:
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