
Cooks, Fast Food
Also called: Cook, Grill Cook, Line Cook, Pizza Cook
What they do:
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
On the job, you would:
- Order and take delivery of supplies.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
Business
Transportation
Communications
Safety and Government
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Basic Skills
Social
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Verbal
Attention
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
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You might like a career in one of these industries:
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See more details at O*NET OnLine about cooks, fast food.