Food Preparation Workers
Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Food Service Worker
What they do:
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
On the job, you would:
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap food, or place it directly on plates for service to patrons.
Knowledge
Business
- customer service
- management
Safety and Government
- public safety and security
Skills
Basic Skills
- listening to others, not interrupting, and asking good questions
- talking to others
Social
- changing what is done based on other people's actions
- looking for ways to help people
Abilities
Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
Verbal
- communicate by speaking
Personality
People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Self Control
- Cooperation
- Integrity
- Social Orientation
- Attention to Detail
- Dependability
Technology
You might use software like this on the job:
Spreadsheet software
- Microsoft Excel
Computer based training software
- Quizlet
Data base user interface and query software
- MicroBlast Recipe Wizard for Windows
- ValuSoft MasterCook
Education
Education: (rated 1 of 5)
high school diploma/GED or
no high school diploma/GED
usually needed
no high school diploma/GED
usually needed
Job Outlook
Bright
New job opportunities are very likely in the future.
Explore More
- Cooks, Institution & Cafeteria
- Cooks, Restaurant
- Cooks, Short Order
- Dining Room & Cafeteria Attendants & Bartender Helpers
- Fast Food & Counter Workers
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See more details at O*NET OnLine about food preparation workers.