Butchers & Meat Cutters
Butcher, Meat Cutter, Meat Manager, Meat Specialist
What they do:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
On the job, you would:
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Business
- customer service
- sales and marketing
Manufactured or Agricultural Goods
- food production
- manufacture and distribution of products
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Basic Skills
- listening to others, not interrupting, and asking good questions
- keeping track of how well people and/or groups are doing in order to make improvements
Problem Solving
- noticing a problem and figuring out the best way to solve it
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Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
Attention
- pay attention to something without being distracted
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People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Dependability
- Cooperation
- Integrity
- Attention to Detail
- Self Control
- Initiative
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You might use software like this on the job:
Spreadsheet software
Electronic mail software
Accounting software
- Financial accounting software
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high school diploma/GED or
no high school diploma/GED
usually needed
Get started on your career:
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New job opportunities are likely in the future.
$29,870
per year, on average
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You might like a career in one of these industries:
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