Cooks, Institution & Cafeteria
Also called: Cafeteria Cook, Chef, Cook, School Cook
Produced by CareerOneStop
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For most of us, our first experience with a cafeteria is eating lunch at school. But many other institutions such as hospitals and businesses provide similar in-house food services. The people who prepare the meals are called Institution and Cafeteria Cooks. Often referred to as Foodservice Chefs or Executive Chefs, they have a big job to do. A large variety of foods need to be provided for hundreds, even thousands, of customers every day. For each meal, cooks prepare menus that often include soups, salads, entrees, side dishes and desserts. They work in huge kitchens, usually assisted by a staff of helpers. In addition to giving orders, this job requires following written directions, such as recipes. Being able to multi-task is important, since many items need to be prepared at the same time. Most of the shift is spent standing in front of hot stoves and ovens…or at the cutting board. Because you’re working with very large quantities, cookware is far heavier than what people use at home. Skills can be learned in vocational school or on-the-job. And although a high school diploma is not required it’s recommended, especially for those planning a career as a cook. Hours vary and may include early mornings, late nights, holidays and weekends. This could be a good job for those seeking supplemental income, flexible hours or variable schedules. Whether serving hungry students or employees grabbing a quick bite, large-scale food services depend on the special talents of Institution and Cafeteria Cooks.
What they do:Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
On the job, you would:
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
Arts and Humanities
- English language
Manufactured or Agricultural Goods
- food production
- manufacture and distribution of products
- customer service
Math and Science
- arithmetic, algebra, geometry, calculus, or statistics
- keeping track of how well people and/or groups are doing in order to make improvements
- talking to others
- noticing a problem and figuring out the best way to solve it
- communicate by speaking
- listen and understand what people say
- do two or more things at the same time
- pay attention to something without being distracted
Hand and Finger Use
- hold or move items with your hands
- keep your arm or hand steady
People interested in this work like activities that include practical, hands-on problems and solutions.
They do well at jobs that need:
- Attention to Detail
- Self Control
- Stress Tolerance
You might use software like this on the job:
Data base user interface and query software
Point of sale POS software
- PCS Revenue Control Systems FASTRAK School Meal Software
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- Home Health Aides
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- Weighers, Measurers, Checkers, & Samplers, Recordkeeping
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