Certifications for First-Line Supervisors of Food Preparation & Serving Workers
22 certifications shown
| Title | Certifying Organization |
|---|---|
| NAMA Certified Executive | National Automatic Merchandising Association |
| Certified Correctional Food Systems Manager | American Correctional Food Service Association |
| Certified Executive Pastry Chef | American Culinary Federation, Inc. |
| Certified Chef de Cuisine | American Culinary Federation, Inc. |
| Certified Sous Chef | American Culinary Federation, Inc. |
| ManageFirst Professional | National Restaurant Association Educational Foundation |
| Certified Food Executive | International Food Service Executives Association |
| Certified In Customer Service | Foodservice Institute |
| ManageFirst Professional | National Restaurant Association Educational Foundation |
| Certified in Comprehensive Food Safety | National Environmental Health Association |
| Certified Food Manager | International Food Service Executives Association |
| Certified Executive Chef | American Culinary Federation, Inc. |
| Certified Working Pastry Chef | American Culinary Federation, Inc. |
| AMSA Culinary Meat Selection & Cookery Certification | American Meat Science Association |
| ServSafe Allergens | National Restaurant Association Educational Foundation |
| Mold Awareness Specialist | National Registry of Environmental Professionals |
| Certified Professional - Food Safety | National Environmental Health Association |
| Certified Foodservice Professional | North American Association of Food Equipment Manufacturers |
| Certified Coffee Specialist | National Automatic Merchandising Association |
| Certified Culinary Administrator | American Culinary Federation, Inc. |
| Certified Decorator | Retail Bakers of America |
| School Nutrition Specialist | School Nutrition Association |
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